There’s something magical about the aroma of cinnamon wafting through the house, especially when it’s mingling with the sweet scent of sugar and freshly baked bread. It takes me back to my childhood in Chicago, where my babcia would whip up her famous apple cake with a sprinkle of cinnamon sugar on top. Those weekends were filled with laughter, flour-dusted counters, and the comforting warmth of family. Today, I’m excited to share a recipe that combines that nostalgic flavor with a modern twist: Cinnamon Sugar Donut Bread. This delightful creation captures the essence of a classic donut but in a loaf form, making it perfect for breakfast, a snack, or even dessert. It’s a family favorite that my kids, Ella and Peter, adore, and it’s become a staple in our kitchen.
Why You’ll Love This Recipe
This Cinnamon Sugar Donut Bread is everything you love about a donut, but in a convenient loaf form. It’s soft, fluffy, and has a delightful crunch from the cinnamon sugar topping. Whether you’re a seasoned baker or a beginner, you’ll find this recipe easy to follow. Plus, it’s quick to prepare, making it perfect for busy mornings or impromptu gatherings. With its comforting flavors and simple ingredients, this bread is sure to become a beloved addition to your recipe collection.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread is baking, mix together the melted butter, sugar, and cinnamon for the topping.
- Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes.
- Carefully remove the bread from the pan and place it on a wire rack. Brush the top with the melted butter mixture.
- Let the bread cool completely before slicing and serving. Enjoy!
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
To achieve the perfect texture, make sure not to overmix the batter. Overmixing can lead to a dense loaf. If you’re using a glass loaf pan, you might need to adjust the baking time slightly, as glass pans can affect baking time. Always check for doneness with a toothpick.
Variations and Substitutions
If you’re looking to make this recipe a bit healthier, consider using whole wheat flour instead of all-purpose flour. You can also substitute almond milk for regular milk to make it dairy-free. For a fun twist, add chopped nuts or dried fruits to the batter for extra texture and flavor.
Serving Suggestions
This Cinnamon Sugar Donut Bread is delightful on its own, but it pairs wonderfully with a hot cup of coffee or tea. For a more indulgent treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also a great addition to a brunch spread alongside fresh fruits and yogurt.
FAQs
Can I freeze Cinnamon Sugar Donut Bread?
Yes, you can freeze this bread. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It will keep in the freezer for up to 3 months. Thaw at room temperature before serving.
How do I store the bread?
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week.
Final Thoughts
This Cinnamon Sugar Donut Bread is a testament to the power of simple, comforting flavors. It’s a recipe that brings joy to my family and hopefully, to yours as well. Whether you’re enjoying it as a quick breakfast or a sweet treat, I hope it becomes a cherished part of your culinary repertoire.
👉 I hope you loved making this Cinnamon Sugar Donut Bread—it’s like a warm hug in loaf form. If you’re in the mood for more cozy recipes, why not try my Apple Cinnamon Muffins, Banana Bread Pancakes, or Blueberry Scones? Each one is a delightful way to start your day. Join us on our Facebook Page and Facebook Group—and don’t forget to follow on Pinterest for daily inspiration!
Main Course · American · Medium
Cinnamon Sugar Donut Bread: A Family Favorite
A delightful loaf that captures the essence of a classic donut, perfect for breakfast or dessert.
Keep the screen of your device on while you follow the steps.
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread is baking, mix together the melted butter, sugar, and cinnamon for the topping.
- Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes.